Ingredients and Weight:
- Fingerling Potatoes: 500 grams
- Fresh Garlic: 8 cloves
- Freshly Ground Black Pepper: 1 teaspoon
- Salt: 1 teaspoon
- Butter: 50 grams
- Grated Parmesan Cheese: 50 grams
- Fresh Rosemary: 2 sprigs
- Cooking Oil: 2 tablespoons
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Thoroughly wash the fingerling potatoes and pat them dry.
- In a bowl, combine the potatoes, garlic, black pepper, salt, butter, and rosemary. Toss to coat the potatoes evenly.
- Arrange the potato mixture on a baking sheet in a single layer.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with the grated parmesan cheese.
- Return to the oven for another 5-10 minutes, or until the cheese is melted and slightly golden.
- Serve immediately.
Nutritional Information:
- Calories: Each serving contains approximately 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 8 grams
Dish Characteristics:
- The combination of roasted garlic and parmesan cheese creates a rich and savory flavor.
- The fingerling potatoes are roasted to perfection, resulting in a crispy exterior and tender interior.
- The dish is simple to prepare yet elegant in presentation, making it a great side dish for any special occasion.
User Comments:
- "This dish was delicious! The potatoes were cooked to perfection and the flavor combination was outstanding."
- "I loved the combination of garlic and parmesan. The dish was simple to make and was a great side for my steak."
- "The potatoes were so crispy and flavorful. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh garlic for the best flavor.
- Adjust the seasoning according to your preference.
- Roasting the potatoes until they are tender and golden brown is key to achieving the best texture and flavor.
- This dish pairs well with meats or as a side for a vegetarian meal.
