Roasted Garlic Cauliflower

Ingredients and Weight:

• 1 large head of cauliflower (about 1.5-2 kg)
• 6-8 fresh garlic cloves, peeled and sliced
• 4 tablespoons olive oil
• 1/4 cup freshly grated parmesan cheese
• Salt and pepper to taste
• Fresh thyme or rosemary for seasoning (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Remove the outer leaves and cut the cauliflower into florets, then rinse and drain well.
3. In a large bowl, combine the cauliflower florets, sliced garlic, olive oil, salt, and pepper. Toss to ensure everything is coated evenly.
4. Spread the mixture out onto a baking sheet in a single layer.
5. Roast for 30-40 minutes, or until the cauliflower is tender and lightly browned at the edges.
6. Remove from the oven and sprinkle with freshly grated parmesan cheese.
7. Garnish with fresh thyme or rosemary, if desired.
8. Serve immediately.

Nutritional Information:

(Based on average values, actual nutritional content may vary)

• Calories: 250 per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 20g
• Protein: 8g
• Fiber: 5g

Dish Characteristics:

• The combination of roasted garlic and cauliflower creates a dish that is both savory and sweet.
• The dish has a crispy exterior with a tender interior, offering a satisfying contrast in texture.
• The parmesan cheese adds a rich, cheesy flavor that pairs well with the roasted garlic and cauliflower.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was outstanding."
2. "I made this for my family and they loved it. It's a great way to incorporate healthy vegetables into a meal."
3. "The roasted garlic gave the cauliflower an unexpected depth of flavor. I will definitely make this again."

Special Precautions and Tips:

• Be sure to roast the cauliflower at a high temperature so that it can caramelize and develop a crispy exterior.
• Adjust the seasoning to taste, as everyone's preference for salt and pepper may differ.
• If using fresh herbs, make sure they are thoroughly washed and dried before adding to the dish.