Roasted Garlic Mashed Potatoes

Ingredients and Weight:

• 3 pounds russet potatoes, peeled and cut into chunks
• 1 head of garlic, cloves separated and peeled
• 1/2 cup butter, softened
• 1/2 cup milk, warm
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, toss garlic cloves with 1 tablespoon of olive oil. Spread on a baking sheet and roast for 15-20 minutes, or until golden brown and fragrant.
3. Meanwhile, boil potatoes in a large pot of salted water for 15-20 minutes, or until tender.
4. Drain potatoes and return to the pot. Add butter, milk, sour cream, salt, and pepper. Mash until smooth.
5. Stir in roasted garlic and parsley (if desired).

Nutritional Information:

• Calories: 210 per serving
• Fat: 9 grams
• Saturated Fat: 5 grams
• Cholesterol: 25 milligrams
• Protein: 5 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Creamy and fluffy texture
• Rich garlic flavor
• Comforting and hearty
• Suitable for casual and formal occasions

User Comments:

• "These mashed potatoes are the best I've ever had! The garlic adds a delicious twist."
• "The roasted garlic gives these potatoes an incredible depth of flavor."
• "I love how simple these are to make. They're a perfect side dish for any meal."
• "I added some grated Parmesan cheese to mine, and they were even better."
• "These mashed potatoes are so smooth and creamy. I could eat them every day."

Special Precautions and Tips:

• Use a potato ricer or food mill for the smoothest mashed potatoes.
• Don't overmix the potatoes, as this will make them gummy.
• Add more milk or butter as needed to achieve desired consistency.