Roasted Honey Cinnamon Acorn Squash

Ingredients and Weight:

• 4 acorn squashes (about 3 pounds total)
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the acorn squashes in half lengthwise and remove the seeds.
3. Place the squash cut-side up on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together the olive oil, honey, cinnamon, nutmeg, salt, and pepper.
5. Brush the squash halves with the honey mixture.
6. Roast in the preheated oven for 45-60 minutes, or until tender and caramelized.

Nutritional Information:

• Calories: 150 per serving (1/2 squash)
• Fat: 5 grams
• Carbohydrates: 30 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet, savory, and slightly spicy
• Tender and flavorful
• Versatile side dish that complements a variety of main courses

User Comments:

• "This squash is delicious! The honey and cinnamon flavors are perfect together."
• "I love that this dish is so easy to make but tastes like it came from a fine dining restaurant."
• "This squash is a great way to add some fall flavors to my meals."

Special Precautions and Tips:

• Use a sharp knife to cut the squash, being careful not to cut yourself.
• Do not overcook the squash, or it will become mushy.