Roasted Italian Herb Chicken

Ingredients and Weight: - 2 whole bone-in, skin-on organic chickens (4-5 lbs each) - 2 cups parsley, chopped - 1 cup rosemary, chopped - 1 cup thyme, chopped - 1 cup oregano, chopped - 1/2 cup olive oil - 1/2 cup lemon juice - 1 tablespoon salt - 1 teaspoon black pepper - 1 onion, sliced - 2 carrots, chopped - 2 celery stalks, chopped

Preparation Time: - 20 minutes

Cooking Time: - 1 hour 30 minutes

Difficulty Level: - 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the herbs, olive oil, lemon juice, salt, and pepper.
3. Rub the herb mixture all over the chickens.
4. Place the chickens in a roasting pan and scatter the onion, carrots, and celery around them.
5. Roast for 1 hour and 30 minutes, or until the chickens are cooked through and the juices run clear.

Nutritional Information: - Calories: 450 per serving - Protein: 60g - Fat: 30g - Carbohydrates: 15g

Dish Characteristics: - Aromatic and flavorful - Juicy and tender chicken - Roasted vegetables provide a savory and nutritious complement

User Comments: - "This roasted chicken was absolutely delicious! The herbs gave it an amazing aroma and flavor." - "The chicken was so juicy and cooked to perfection. It's perfect for a special occasion." - "I love the roasted vegetables that come with the chicken. They're the perfect side dish."

Special Precautions and Tips: - Use organic chickens whenever possible to avoid pesticides and antibiotics. - If you don't have fresh herbs, you can use dried herbs, but reduce the amount used by half. - To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C). - Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.