Roasted Leeks with Lemon Butter

Ingredients and Weight:

• Leeks: 1.5 lbs (800g)
• Butter: 1 cup (225g)
• Lemon: 1 large
• Olive oil: 1/4 cup (60ml)
• Garlic: 2 cloves, minced
• Salt and black pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-40 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Trim the leeks, removing the dark green tops and the root ends. Cut them in half lengthwise and wash thoroughly.
3. In a large bowl, toss the leeks with olive oil, salt, and black pepper.
4. Spread the leeks on a baking sheet lined with parchment paper.
5. In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Stir in the lemon juice.
6. Pour the lemon butter sauce over the leeks.
7. Roast in the preheated oven for 30-40 minutes, or until the leeks are tender and caramelized.

Nutritional Information:

• Serving size: 1 leek
• Calories: 100
• Fat: 7g
• Protein: 1g
• Carbohydrates: 12g
• Fiber: 3g

Dish Characteristics:

• Creamy and slightly tangy
• Caramelized leeks with a hint of lemon
• Roasted flavorful vegetables

User Comments:

• "The perfect side dish for any occasion. The roasted leeks are so flavorful and the lemon butter sauce is to die for."
• "I love that this dish is so easy to make. It's a great way to get my daily dose of vegetables."
• "The roasted leeks with lemon butter are a delicious and elegant dish. I highly recommend it."

Special Precautions and Tips:

• Use fresh leeks with no signs of wilting or bruising.
• To prevent the leeks from burning during roasting, cover them with aluminum foil after 20 minutes.
• You can substitute Greek yogurt for the butter to make a lighter version of the dish.