Roasted Leeks with Parmesan

Ingredients and Weight:

• 8 Leeks, cleaned and trimmed (about 2 pounds)
• 1 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dried oregano

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Clean and trim the leeks, removing any tough outer layers. Split lengthwise into quarters or thin slices.
3. In a large bowl, combine the leeks with the olive oil, salt, pepper, and oregano. Toss to mix well.
4. Spread the leeks onto a baking sheet in a single layer.
5. Sprinkle the Parmesan cheese evenly over the leeks.
6. Roast in the preheated oven for 25-30 minutes, or until the leeks are tender and the cheese is golden brown.
7. Serve immediately.

Nutritional Information:

• Calories: 230 kcal
• Fat: 16g
• Carbohydrates: 14g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• A creamy and savory dish with a crunchy cheese topping.
• Perfect as a side dish for meat or fish.
• The flavor is a balance of salty cheese and the natural sweetness of the leeks.

User Comments:

1. "The combination of leeks and parmesan is really unique and delicious."
2. "This dish is perfect for a formal dinner party."
3. "The preparation is quite simple, but the result is impressive."

Special Precautions and Tips:

• Be sure to clean the leeks thoroughly to remove any dirt or sand.
• Use fresh Parmesan cheese for best results. Pre-shredded cheese from a bag can be used, but it may not be as flavorful.
• Adjust the seasoning according to your taste preference.