Ingredients and Weight:
- Bone-in pork leg (fresh ham): 8-10 pounds
- Olive oil: 1/4 cup
- Salt: 2 tablespoons
- Black pepper: 1 tablespoon
- Garlic powder: 2 teaspoons
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Apple cider vinegar: 1/4 cup
Preparation Time:
Cooking Time:
- 3-4 hours at 350°F (175°C)
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove the pork leg from the refrigerator and pat dry.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, oregano, and thyme. Rub the mixture all over the pork leg.
- Place the pork leg in a large roasting pan and add apple cider vinegar to the bottom.
- Roast in the preheated oven for 3-4 hours, or until an internal temperature of 145°F (63°C) is reached.
- Let the pork rest for 15-20 minutes before carving and serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy
- Aromatic with herbs and spices
- Perfect for special occasions or family gatherings
User Comments:
- "This roast was absolutely delicious! The meat was so tender and flavorful."
- "I've made this recipe several times and it never disappoints. My guests always rave about it."
- "The apple cider vinegar adds a subtle tanginess that really complements the pork."
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork is cooked to the proper internal temperature.
- Let the pork rest before carving to allow the juices to redistribute, resulting in a more tender and juicy dish.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
