Roasted Lettuce, Radicchio, and Endive

Ingredients and Weight:

• 1 head of romaine lettuce, cut into quarters
• 1 head of radicchio, cut into wedges
• 1 head of Belgian endive, cut into spears
• 1 tablespoon olive oil
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the lettuce, radicchio, and endive. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until slightly browned and tender.

Nutritional Information:

• Calories: 100 per serving
• Fat: 5g
• Carbohydrate: 15g
• Protein: 2g

Dish Characteristics:

• A colorful and flavorful side dish
• Roasted and tossed in olive oil with salt and pepper
• Easy to prepare and perfect for any occasion

User Comments:

• "This simple yet delicious dish brought a touch of elegance to our dinner."
• "The roasted vegetables had a slightly smoky flavor that paired perfectly with the grilled steak."
• "The Greens theme made it a refreshing and healthy addition to our meal."

Special Precautions and Tips:

• Ensure that the vegetables are cut into uniform pieces for even cooking.
• If desired, you can add other vegetables to the roasting pan, such as carrots or parsnips.
• For a sweeter flavor, drizzle the vegetables with a mixture of maple syrup and olive oil before roasting.