Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Butter: 100 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Fresh rosemary: 2 tablespoons (chopped)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 1 hour
- Total Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the potatoes. Cut them into large chunks.
- In a bowl, combine the potatoes, butter, salt, black pepper, and rosemary. Mix well.
- Spread the potato mixture onto a baking sheet in a single layer.
- Roast for about 1 hour, or until the potatoes are tender and golden brown.
- Serve immediately.
Nutritional Information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- The potatoes are cooked to perfection, resulting in a creamy and smooth texture.
- The combination of butter, salt, and rosemary creates a flavor that is both savory and aromatic.
- The dish is simple to prepare yet impressive, making it suitable for any special occasion.
User Comments:
- "These potatoes were so good! The flavor was amazing, and they were cooked to perfection."
- "I love the combination of flavors in this dish. The rosemary gives it a great aroma."
- "This is a great side dish for any meal. The potatoes are creamy and delicious."
Special Precautions and Tips:
- Be sure to use fresh rosemary for the best flavor.
- Cut the potatoes into large chunks so they cook evenly.
- Roast the potatoes until they are tender and golden brown to ensure the best texture and flavor.
