Ingredients and Weight:
- Parsnips - 500 grams
- Extra virgin olive oil - 3 tablespoons
- Salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Thyme - 1 tablespoon (fresh or dried)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the parsnips.
- Slice the parsnips into long, thin pieces about 1/4 inch thick.
- In a mixing bowl, toss the parsnip pieces with olive oil, salt, pepper, and thyme.
- Spread the parsnip mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 30 minutes, or until the parsnips are tender and lightly browned.
- Serve warm.
Nutritional Information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- This dish is a healthy and delicious side dish that pairs well with meats or poultry.
- The parsnips are roasted to perfection, resulting in a sweet and slightly nutty flavor.
- The dish is simple to make and requires minimal ingredients that are easily available in supermarkets.
User Comments:
- "This was a great side dish! The parsnips were roasted to perfection and had a delicious flavor."
- "I loved the simplicity of this dish. It was easy to make and went well with my chicken."
- "The combination of flavors was excellent. I will definitely make this again."
Special Precautions and Tips:
- Be sure to slice the parsnips thin enough so they roast evenly and quickly.
- Adjust the seasoning according to taste.
- Roasting time may vary depending on the thickness of the parsnip pieces. Check for doneness after 25 minutes.
- Parsnips are available fresh in the fall and winter months. If not in season, they can sometimes be found frozen or canned.
