Ingredients and Weight: - Pork tenderloin: 2 pounds - Olive oil: 2 tablespoons - Salt and black pepper: to taste - Garlic powder: 1 teaspoon - Onion powder: 1 teaspoon - Dried thyme: 1/2 teaspoon
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2/5 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and thyme. 3. Rub the marinade all over the pork tenderloin. 4. Place the pork on a baking sheet and roast in the preheated oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C). 5. Let the pork rest for 10 minutes before slicing and serving.
Nutritional Information: Per serving (1/8 of the tenderloin): - Calories: 250 - Fat: 15g (6g saturated) - Protein: 25g - Carbohydrates: 0g
Dish Characteristics: - Tender and juicy pork - Savory and flavorful - Perfect for a special occasion or a weeknight dinner
User Comments: - "This is the best pork tenderloin I've ever had!" - "The marinade is so flavorful, it really enhances the pork." - "It's so easy to make, and the results are restaurant-quality." - "I love that it's healthy and delicious." - "I would highly recommend this recipe to anyone who loves pork."
Special Precautions and Tips: - Use a meat thermometer to ensure the pork is cooked to the correct temperature. - Let the pork rest before slicing, as this will help the juices redistribute throughout the meat. - Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.