Roasted Potato and Garlic Salad

Ingredients and Weight:

• 2 pounds red potatoes, scrubbed and halved
• 10 cloves garlic, peeled and smashed
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1/3 cup red onion, finely diced
• 1/3 cup parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, garlic, olive oil, salt, and pepper. Toss to coat.
3. Spread potato mixture in an even layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until potatoes are tender and golden brown.
5. Remove from the oven and let cool for 5 minutes.
6. In a separate bowl, combine red onion, parsley, lemon juice, and Dijon mustard.
7. Add roasted potatoes and garlic to the dressing. Toss to combine.

Nutritional Information:

(per serving)

• Calories: 180
• Fat: 7g
• Protein: 4g
• Carbohydrates: 28g
• Fiber: 3g

Dish Characteristics:

• Savory and tangy
• Warm and comforting
• Perfect for a side dish or vegetarian main

User Comments:

• "This salad is amazing! The combination of roasted potatoes and garlic is perfect."
• "I love the tangy dressing. It really brightens up the dish."
• "This recipe is so easy to make and it's always a hit with guests."
• "The potatoes are perfectly roasted and the salad is packed with flavor."
• "I've made this salad several times and it's always a crowd-pleaser."

Special Precautions and Tips:

• Be careful not to overcook the potatoes. They should be tender but not mushy.
• If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or honey mustard.
• This salad can be made ahead of time and kept in the refrigerator for up to 3 days.