Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Bacon: 100 grams (about 6-7 slices)
- Cheese: 100 grams (fresh or processed, crumbled)
- Fresh Parsley: 50 grams (chopped)
- Salt: 1 teaspoon
- Extra-virgin olive oil: 3 tablespoons
- Black pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the potatoes. Cut them into bite-sized pieces.
- In a large bowl, combine the potato pieces, bacon, cheese, and chopped parsley. Season with salt and black pepper.
- Drizzle the extra-virgin olive oil over the mixture and toss to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 40 minutes, or until the potatoes are cooked through and golden brown.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 15 grams
Dish Characteristics:
- A combination of flavors that American palates often enjoy, with a hearty and rich taste from the bacon and cheese.
- The dish is visually appealing with the combination of roasted potatoes, golden bacon, and fresh green parsley.
- A great side dish for any meat or poultry dish.
User Comments:
- "This dish was a hit! The combination of flavors was perfect."
- "I loved the crispy potatoes and the cheese added a great touch."
- "A simple yet elegant dish that went well with my grilled chicken."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor.
- Adjust seasoning according to personal preference.
- Make sure to cut the potatoes into bite-sized pieces for even cooking.
- Keep an eye on the potatoes while roasting to ensure they don't burn. Adjust the cooking time if necessary.
