Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Fresh spinach or other green: 200 grams
- Extra virgin olive oil: 4 tablespoons
- Salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Herb mix (e.g., rosemary, thyme): ½ teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Basic cooking skills required.
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Scrub and wash the potatoes, then dice into large chunks.
- Toss the potatoes with 2 tablespoons of olive oil, salt, black pepper, and herb mix.
- Place on a baking sheet and bake for 20-25 minutes, or until golden and cooked through.
- Meanwhile, wash and roughly chop the green.
- In a separate pan, heat the remaining olive oil and add the greens. Season with salt and cook until just tender.
- Remove the potatoes from the oven and plate them. Top with the cooked greens.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 300 calories per serving (without considering additional seasoning or condiments)
- Fat: 14g
- Carbohydrates: 42g
- Protein: 6g
- Fiber: 5g
Dish Characteristics:
- Crispy on the outside, creamy on the inside potatoes paired with tender and flavorful greens.
- The perfect balance of savory and freshness.
- A comforting yet elegant dish that will compliment any meal.
User Comments:
- "The potatoes were so crispy and well-seasoned! The greens added a nice touch of freshness." - John Doe, New York
- "This dish was delicious! The combination of flavors was perfect." - Jane Smith, California
- "I made this for my family and they loved it! Will definitely make it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh potatoes for best results. Avoid using old or sprouted potatoes for baking.
- Adjust the seasoning according to taste preference.
- Be careful not to overcook the greens; they should be tender but still have a slight crunch.
