Ingredients and Weight:
- Purple cauliflower: 1 head (about 2 pounds)
- Olive oil: 1/4 cup
- Salt and black pepper: To taste
- Gouda cheese, grated: 1 cup
- Breadcrumbs: 1/2 cup
- Paprika: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Cut the cauliflower into florets and toss with olive oil, salt, and pepper.
- Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- In a small bowl, combine the Gouda cheese, breadcrumbs, and paprika.
- Sprinkle the cheese mixture over the roasted cauliflower and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Bright purple color
- Tender and crispy texture
- Savory and nutty flavor
- Easy to make and perfect for a crowd
User Comments:
- "This dish was stunningly beautiful and delicious! The purple cauliflower made it so unique and the Gouda cheese added a perfect amount of richness."
- "I loved the roasted flavor of the cauliflower and the Gouda topping was the perfect touch. It was so easy to make and a hit with my guests."
- "This was a great way to use up leftover cauliflower. It's a great vegetarian dish that everyone will enjoy."
Special Precautions and Tips:
- If you can't find purple cauliflower, you can use white or green cauliflower.
- To make the dish gluten-free, use gluten-free breadcrumbs.
- Serve the dish immediately for the best experience.
