Roasted Roma Tomatoes

Ingredients and Weight:

Preparation Time: 20 minutes (includes preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 400 degrees Fahrenheit.
Prepare the tomatoes by washing and slicing them in half lengthwise.
Arrange the tomato halves on a baking sheet.
Drizzle the extra virgin olive oil evenly over the tomato halves.
Sprinkle kosher salt and freshly ground black pepper over the tomatoes.
Roast in the preheated oven for 30 minutes, or until the tomatoes are tender and begin to caramelize.
Remove from the oven and sprinkle with chopped fresh basil.
Serve warm or at room temperature as a side dish or topping for other dishes.

Nutritional Information:

Calories: Approximately 120 calories per serving (assuming 8 servings)
Fat: 8 grams
Carbohydrates: 14 grams
Protein: 2 grams
Note: Nutrition facts may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

This dish is a simple yet elegant side dish that pairs well with various meats and seafood dishes.
The roasted Roma tomatoes have a sweet and slightly acidic taste that enhances the flavor of other dishes.
The fresh basil adds a delightful aroma and flavor note.

User Comments:

"This dish was so simple to make, yet it was a big hit with my family. The tomatoes were so flavorful and roasted to perfection."
"I added a sprinkle of balsamic vinegar at the end, which gave the dish a nice tangy flavor. Will definitely make this again."
"I used cherry tomatoes instead of Roma tomatoes and it was just as good. This is a great recipe to have in my arsenal."

Special Precautions and Tips:

Use ripe Roma tomatoes for the best flavor and texture.
Adjust the amount of extra virgin olive oil, salt, and pepper according to your taste preference.
Roasting time may vary depending on the thickness of your tomato slices, so keep an eye on them during cooking.