Ingredients and Weight:
- Salmon fillets (8 pieces, 6 ounces each)
- Orange juice (1 cup)
- Grated fresh ginger (2 tablespoons)
- Honey (1/4 cup)
- Soy sauce (1/4 cup)
- Olive oil (2 tablespoons)
- Black pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a small bowl, whisk together the orange juice, ginger, honey, soy sauce, and olive oil.
- Season the salmon fillets with salt and pepper.
- Spread the orange-ginger glaze evenly over the salmon fillets.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutritional Information:
(Per serving)
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Sodium: 600mg
Dish Characteristics:
- Flaky and tender salmon
- Sweet and savory orange-ginger glaze
- Healthy and nutritious
User Comments:
- "This salmon was so delicious! The glaze was perfect and the salmon was cooked to perfection."
- "I've never had salmon this way before, but it was amazing. The orange-ginger glaze added a really unique flavor."
- "This is now my go-to salmon recipe. It's easy to make and always turns out great."
Special Precautions and Tips:
- To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is done.
- Do not overcook the salmon, as it will become dry and tough.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
