Roasted Salmon with White Wine Sauce

Ingredients and Weight:

• 4 portions of salmon fillets (each about 200 grams)
• 1 bottle of dry white wine (about 375 ml)
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 lemon, zested and juiced
• Fresh herbs (such as rosemary or thyme) for seasoning
• Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Prepare the salmon fillets by rinsing them and removing any excess moisture.
3. In a small saucepan, heat the white wine until it starts to boil, then reduce it to about half its original volume.
4. Add the butter, lemon juice, and zest to the reduced white wine and stir until combined. Season with salt and pepper to taste. Set aside.
5. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet.
6. Drizzle the olive oil over the salmon and season with salt, pepper, and fresh herbs.
7. Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Serve the salmon with the white wine sauce poured over or on the side.

Nutritional Information:

• Calories: Approximately 350 per serving (depending on the exact ingredients used)
• Fat: 18g
• Protein: 25g
• Carbohydrates: 8g (from wine and lemon)

Dish Characteristics:

• The salmon is tender and flaky, with a crispy exterior from being roasted.
• The white wine sauce adds a rich and creamy texture, complementing the salmon's natural flavors.
• The dish is elegant yet simple to prepare, making it suitable for a special dinner or a romantic meal.

User Comments:

1. "The salmon was cooked to perfection! The white wine sauce was a great addition."
2. "I loved the combination of flavors in this dish. The lemon and white wine created a delightful taste."
3. "This was a great dish for a special occasion. The salmon was tender and the sauce was rich and creamy."

Special Precautions and Tips:

• Be sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the seasoning of the white wine sauce according to your taste.
• If you prefer a thicker sauce, you can add a cornstarch slurry at the end of cooking to thicken it up.
• Serve this dish with a side of vegetables or mashed potatoes for a complete meal.