Ingredients and Weight:
- 2 lbs. large raw shrimp (cleaned and deveined)
- 1/2 cup olive oil
- 1 tbsp. salt
- 1 tsp. pepper
- 2 cloves garlic (crushed)
- 1 lemon (juiced)
- 2 tbsp. chopped fresh parsley
- 1/4 cup panko breadcrumbs
- 1 small bunch fresh basil leaves
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the shrimp, olive oil, salt, pepper, and crushed garlic. Toss to mix well.
- Arrange the shrimp on a baking sheet, ensuring they are in a single layer for even cooking.
- Squeeze the lemon juice over the shrimp and sprinkle with chopped parsley.
- Top each shrimp with a basil leaf and sprinkle with panko breadcrumbs.
- Place in the preheated oven and bake for 15-20 minutes or until the shrimp turn pink and the breadcrumbs are golden brown.
- Remove from the oven and let rest for 5 minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 30g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Bright lemon flavor with a hint of basil and garlic.
- An American-style dish with a creative and unique twist.
User Comments:
- "The shrimp were cooked to perfection! The lemon and basil flavors were a great combination." - John Doe, New York
- "The dish was unique and creative, loved the panko breadcrumbs on top." - Jane Smith, Los Angeles
- "A real American-style dish with a touch of sophistication." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use large shrimp that are cleaned and deveined for best results.
- Adjust the seasoning according to personal preference.
- The baking time may vary depending on the size of the shrimp; check for doneness during the last few minutes of baking.
