Ingredients and Weight:
- Russet potatoes, 3 pounds
- Olive oil, 1/4 cup
- Salt and black pepper, to taste
- Garlic powder, 1 teaspoon
- Paprika, 1 teaspoon
- Dried rosemary, 1 teaspoon
- Dried thyme, 1 teaspoon
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Scrub potatoes and cut into 1-inch cubes.
- In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, paprika, rosemary, and thyme.
- Spread potatoes evenly on a baking sheet lined with parchment paper.
- Roast for 30 minutes, or until golden brown and tender.
- Remove from oven and smash potatoes with a fork or potato masher.
- Return to oven and roast for an additional 15-20 minutes, or until potatoes are browned and crispy on the edges.
Nutritional Information:
- Per serving (1/2 cup):
- Calories: 220
- Fat: 5 grams
- Carbohydrates: 36 grams
- Protein: 3 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Herbaceous and flavorful
- Perfect side dish for meat, poultry, or fish
User Comments:
- "These potatoes are absolutely delicious! The roasted flavor is amazing."
- "I love the combination of herbs and spices. They really elevate the dish."
- "I've made these potatoes several times now, and they're always a hit with my family and friends."
Special Precautions and Tips:
- Use russet potatoes for their firm texture and starchy interior.
- Don't overcrowd the baking sheet to ensure even roasting.
- For extra crispy potatoes, roast for a few minutes longer.
- Serve immediately for the best flavor and texture.
