Roasted Soda Can Chicken

Ingredients and Weight:

• Whole chicken: 1 (3-4 pounds)
• Beer or soda: 1 can (12 ounces)
• Olive oil: 1 tablespoon
• Salt: 1 tablespoon
• Black pepper: 1 teaspoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Dried oregano: 1 teaspoon
• Dried thyme: 1 teaspoon
• Smoked paprika: 1/2 teaspoon

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Remove the chicken from the packaging and pat dry with paper towels.
3. In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, oregano, thyme, and smoked paprika. Mix well.
4. Season the chicken inside and out with the spice mixture.
5. Open the beer or soda can, remove about 1/3 of the liquid, and discard.
6. Place the chicken upright on the can.
7. Transfer the chicken to a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

(Per serving, approximately 1/8 of the chicken)

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 5 grams
• Protein: 25 grams

Dish Characteristics:

• Tender and juicy chicken
• Crisp and flavorful skin
• Aromatic and flavorful seasonings
• Perfect for parties or casual gatherings

User Comments:

• "This was the best roasted chicken I've ever had! The skin was so crispy and flavorful, and the meat was incredibly tender and juicy."
• "I love that this recipe is so easy to make. I don't have much cooking experience, but I was able to follow the steps and create a delicious dish."
• "This chicken is a hit with my guests! It's a perfect party dish that everyone loves."

Special Precautions and Tips:

• Use a stable roasting pan to prevent the chicken from toppling over.
• If the chicken starts to burn, cover it with foil during the last 15-20 minutes of cooking.
• Let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute, resulting in more flavorful and tender meat.