Ingredients and Weight:
1 whole turkey (about 8-10 pounds)
1 lemon
1 orange
1 bunch fresh rosemary
1 bunch fresh thyme
2 tablespoons salt
2 tablespoons olive oil
1 teaspoon pepper
Preparation Time:
3 hours (includes preparation and cooking time)
Cooking Time:
2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare the turkey by removing any excess fat and rinsing with cold water. Pat dry with paper towels.
- Squeeze the juice from the lemon and orange into a small bowl and mix with the salt, olive oil, and pepper.
- Rub the turkey cavity and skin with the citrus mixture.
- Stuff the cavity of the turkey with fresh rosemary and thyme sprigs.
- Place the turkey on a rack in a roast pan, breast side up.
- Pour 1 cup of water into the bottom of the pan.
- Roast for 2 hours or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest for 15-20 minutes before carving.
Nutritional Information:
(Based on the given ingredients and average nutritional values)
- Calories: Approx. 500-600 calories per serving (depending on the weight of the turkey)
- Protein: 30-40 grams per serving
- Fat: 20-30 grams per serving (most of it from the skin)
- Carbohydrates: Trace amounts from natural sugars in citrus fruits
Dish Characteristics:
- The dish is a classic American-style roasted turkey with a citrusy and herbal flavor profile.
- The skin is crispy and well-seasoned, while the meat is tender and juicy.
- It is a festive dish that is often served during special occasions like Thanksgiving or Christmas.
User Comments:
- "The flavor combination of lemon, orange, rosemary, and thyme was outstanding! The turkey was juicy and the skin was crispy." - John Doe
- "I followed the recipe to the T and it came out perfect! Great for a family gathering." - Jane Smith
- "My family loved this dish. It was a hit during our Thanksgiving celebration." - Michael Johnson
Special Precautions and Tips:
- Make sure to check the internal temperature of the turkey using a meat thermometer to ensure it is cooked properly.
- Remove any excess fat from the turkey to reduce the fat content of the dish.
- Adjust seasoning according to personal preference. You can add more salt or pepper if desired.