Roasted Turkey Legs

Ingredients and Weight:

1. Turkey legs - 8 pieces (about 2-3 pounds total)
2. Extra virgin olive oil - 3 tablespoons
3. Salt - 1 teaspoon
4. Black pepper - ½ teaspoon
5. Garlic cloves - 4-5 (crushed)
6. Fresh rosemary - 2 tablespoons (chopped)
7. Onion - 1 (sliced)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour to 1 hour and 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the olive oil, salt, pepper, garlic, rosemary, and onion slices. Mix well.
3. Place the turkey legs in the bowl and coat them with the oil and seasoning mixture.
4. Arrange the turkey legs in a single layer on a baking sheet or roasting pan.
5. Roast in the preheated oven for about 1 hour to 1 hour and 20 minutes, or until the skin is golden brown and the meat is cooked through.
6. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information:

• Calories: Depending on the weight of the turkey legs, the calorie content will vary. A general estimate would be around 300-400 calories per leg.
• Protein: High content due to the meat.
• Fat: Moderate amount if not overcooked.
• Carbohydrates: Low, as there are no added carbs in the ingredients.

Dish Characteristics:

• Classic American dish, perfect for a family gathering or a special occasion.
• The dish has a rich, savory flavor with the combination of herbs and garlic.
• The skin becomes crispy and golden brown during roasting, providing a contrast to the tender meat.

User Comments:

1. "The flavor was amazing! The combination of herbs and garlic gave it a great taste."
2. "I loved the crispy skin on the turkey legs, it added a great texture."
3. "I will definitely make this again, it was a hit with my family."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best flavor and texture.
• Roast the turkey legs until the internal temperature reaches 165°F for safe consumption.
• Adjust seasoning according to personal preference.
• If desired, you can add a few sprigs of fresh thyme or oregano for additional flavor.