Ingredients and Weight:
- 8 Vidalia Onions, peeled and halved (about 2 pounds)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon fresh-ground pepper
- 2 tablespoons balsamic vinegar
- 2 sprigs fresh rosemary, leaves stripped and crushed
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the onions, olive oil, salt, pepper, balsamic vinegar, and rosemary. Toss to coat the onions evenly.
- Arrange the onions cut-side down on a baking sheet.
- Roast for 30 minutes, then flip the onions over and roast for another 15 minutes, or until tender and caramelized.
- Serve warm as a side dish or add to sandwiches or burgers for a tasty addition.
Nutritional Information:
- Calories: Each onion half provides about 70 calories
- Fat: 4 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 2 grams
Dish Characteristics:
- The dish is sweet and savory with a balance of flavors from the balsamic vinegar and fresh rosemary.
- The onions are tender and caramelized, providing a rich and satisfying taste.
- It is a great side dish for meat or can be used as an ingredient in other dishes.
User Comments:
- "The flavors were spot on! The rosemary and balsamic vinegar created a great combination." - John Smith
- "This dish was so simple to make but so impressive. My guests loved it!" - Emily Johnson
- "The onions were tender and sweet, a perfect complement to my grilled chicken." - Michael Thompson
Special Precautions and Tips:
- Use fresh Vidalia onions for best results as they are very sweet and have a unique flavor.
- Be sure to roast the onions until they are tender and caramelized for the best flavor and texture.
- Adjust the seasoning according to your preference.
