Roasted White Asparagus with Herbes de Provence

Ingredients and Weight:

• 2 pounds white asparagus
• 1/4 cup olive oil
• 2 tablespoons Herbes de Provence
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the tough ends of the asparagus spears.
3. In a large bowl, combine the asparagus, olive oil, Herbes de Provence, salt, and pepper. Toss to coat.
4. Spread the asparagus on a baking sheet and roast for 15-20 minutes, or until tender-crisp.
5. Sprinkle with Parmesan cheese before serving, if desired.

Nutritional Information:

• Calories: 90 per serving (without Parmesan)
• Fat: 6g
• Carbohydrates: 10g
• Protein: 5g

Dish Characteristics:

• Tender-crisp asparagus with a savory and aromatic flavor
• Perfect side dish for a special occasion meal
• Easily customizable with additional herbs and seasonings

User Comments:

• "This was a delicious and simple dish. The asparagus was perfectly roasted and the Herbes de Provence gave it a wonderful flavor."
• "I added some lemon zest to the marinade for a bright and tangy twist."
• "This is a great dish for a dinner party. It's easy to make and always impresses my guests."
• "I served this with a grilled steak and it was the perfect accompaniment."
• "I love how versatile this dish is. You can add your own favorite herbs and spices to create a unique flavor."

Special Precautions and Tips:

• Do not overcook the asparagus, or it will become mushy.
• If you can't find white asparagus, you can use green asparagus instead. Just trim the ends and cook for a few minutes longer.
• Serve the asparagus immediately for the best flavor and texture.