Ingredients and Weight: - 1 cup (125g) all-purpose flour - 2 teaspoons (10g) baking powder - 1/2 teaspoon (2.5g) salt - 1 large egg - 1 cup (240ml) milk - 2 tablespoons (30g) melted butter - Vegetable oil, for frying - Optional: Cinnamon sugar for dusting
Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In a separate bowl, whisk together the egg, milk, and melted butter. 3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix. 4. Heat vegetable oil in a large skillet over medium heat. 5. Drop the batter by rounded tablespoons into the hot oil. 6. Cook until golden brown on both sides, about 3-4 minutes per side. 7. Remove the fritters from the oil and drain them on paper towels. 8. Dust with cinnamon sugar if desired.
Nutritional Information: Per fritter (8 servings): - Calories: 150 - Fat: 7g - Protein: 5g - Carbohydrates: 20g - Sugar: 2g - Fiber: 1g
Dish Characteristics: - Fluffy and light interior - Crispy and golden brown exterior - Sweet and savory flavor with a hint of cinnamon
User Comments: - "These fritters are so easy to make and absolutely delicious!" - "I love the combination of the sweet and savory flavors." - "Perfect for a quick and satisfying breakfast or snack." - "I added some diced apples to the batter for an extra burst of flavor." - "These reminded me of the ones my grandmother used to make."
Special Precautions and Tips: - Do not overmix the batter, as this can result in tough fritters. - Use a well-seasoned skillet to prevent the fritters from sticking. - Adjust the cooking time according to the size of your fritters. - Let the fritters cool slightly before dusting with cinnamon sugar to prevent it from melting.