Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (11.5 ounces) Rolos candy, unwrapped
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Press a Rolo candy into the center of each dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 225
- Fat: 12g
- Saturated Fat: 6g
- Protein: 3g
- Carbohydrates: 31g
- Sugar: 20g
Dish Characteristics:
- Chewy chocolate cookies with a gooey Rolo filling
- Sweet and indulgent
- Perfect for dessert or a snack
User Comments:
- "These cookies are amazing! The Rolo filling is the perfect touch."
- "I love how soft and chewy these cookies are."
- "These are the best chocolate cookies I've ever had!"
Special Precautions and Tips:
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- If you don't have parchment paper, you can grease the baking sheet.
- These cookies are best served warm.
