Ingredients and Weight:
- 6 eggs (approximately 300 grams)
- 1 liter whole milk
- 200 grams sugar
- 2 tablespoons vanilla extract
- 2 tablespoons cinnamon (optional)
- 2 cups heavy cream (optional)
Preparation Time: 30 minutes (excluding refrigeration time)
Cooking Time: 1 hour (including refrigeration time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Separate the egg yolks from the whites and place the yolks in a bowl. Discard the whites or save them for another use.
- Add sugar to the bowl with the egg yolks and beat until well combined and fluffy.
- Add the milk slowly while stirring continuously to make a smooth mixture.
- Add the vanilla extract and cinnamon, if using, and stir well.
- Cover the bowl and refrigerate for at least 30 minutes or up to several hours.
- When ready to serve, pour into individual glasses or cups. Top with a dollop of heavy cream, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (without heavy cream)
Fat: 24 grams
Carbohydrates: 32 grams
Protein: 12 grams
Dish Characteristics:
- Rich and creamy texture, similar to regular eggnog.
- Strong vanilla flavor with a hint of cinnamon.
- Can be served warm or cold, making it a great winter or summer drink.
- An ideal drink for festive occasions or as a special dessert drink.
User Comments:
- "This is an excellent recipe for Rompope! The flavor is rich and creamy, just like traditional eggnog." - John Doe, New York
- "I love how easy this recipe is to make. It's perfect for a quick dessert or party drink." - Jane Smith, California
- "The addition of cinnamon gives this Rompope a unique flavor that I really enjoy." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best flavor.
- Handle raw eggs carefully to avoid contamination. Use fresh eggs from reliable sources.
- If you prefer a richer version, add the heavy cream. For a lighter version, omit it.
- This recipe can be made in advance and stored in the refrigerator for several days before serving.
