Rosemary-Roasted Chicken with Apples and Potatoes

Ingredients and Weight:

• 8 bone-in, skin-on chicken thighs (about 4 pounds)
• 2 pounds small potatoes, such as baby reds or Yukon Golds, scrubbed and halved
• 2 apples, such as Granny Smith or Honeycrisp, peeled and sliced
• 1 tablespoon olive oil
• 2 teaspoons dried rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 425 degrees F (218 degrees C).
2. In a large bowl, combine chicken thighs, potatoes, apples, olive oil, rosemary, salt, and pepper. Toss to coat.
3. Spread mixture evenly on a rimmed baking sheet.
4. Roast for 1 hour 15 minutes, or until chicken is cooked through and potatoes are tender.
5. Let rest for 10 minutes before serving.

Nutritional Information:

• Serving size: 1 chicken thigh with potatoes and apples
• Calories: 400
• Fat: 15g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful chicken thighs
• Crispy roasted potatoes
• Sweet and tart apples
• Aromatic rosemary herb

User Comments:

• "This recipe is so easy to follow and the end result is a mouthwatering meal. The chicken is juicy and the potatoes and apples are perfectly roasted."
• "I love the combination of flavors in this dish. The rosemary adds a great depth of flavor to the chicken and the apples and potatoes add a touch of sweetness."
• "This is a great weeknight meal that is sure to please everyone in the family."

Special Precautions and Tips:

• Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165 degrees F (74 degrees C).
• If you don't have a meat thermometer, bake the chicken until the juices run clear when pierced with a fork.
• Let the chicken rest before serving to allow the juices to redistribute throughout the meat.