Rosemary and Garlic Smoked Pork Roast

Ingredients and Weight:

• 1 boneless pork loin roast (3-4 pounds)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried garlic
• 1 tablespoon Worcestershire sauce

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Combine olive oil, salt, pepper, rosemary, garlic, and Worcestershire sauce in a bowl.
3. Rub the spice mixture over the pork roast, ensuring it is evenly coated.
4. Place the roast on a wire rack over a roasting pan.
5. Roast the pork for 30-35 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting for another 30-40 minutes, or until the internal temperature reaches 160°F (71°C) for medium.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 kcal
• Protein: 28g
• Fat: 15g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy pork with a savory and aromatic flavor
• Easy to make and perfect for a special occasion
• Can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad

User Comments:

• "The most delicious and juicy pork roast I've ever tasted!"
• "The rosemary and garlic flavors were amazing, and the roast was cooked perfectly."
• "This recipe is a keeper! It's easy to make and always impresses my guests."

Special Precautions and Tips:

• Use a meat thermometer to ensure the roast is cooked to the desired level of doneness.
• Let the roast rest before slicing to allow the juices to redistribute throughout the meat.
• If you don't have dried rosemary and garlic, you can use fresh herbs and minced garlic.
• Serve the pork roast with your favorite sauce or gravy for extra flavor.