Rotini and Chicken Casserole

Ingredients and Weight:

• Rotini pasta (dry): 400 grams
• Chicken breast: 500 grams
• Cream of chicken soup: 1 can (10.5 oz)
• Diced carrots: 1 cup
• Diced celery: 1 cup
• Sliced mushrooms: 1 cup
• Grated parmesan cheese: 1/2 cup
• Salt and pepper: To taste
• Butter: 3 tablespoons
• Water or chicken broth: 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil the rotini pasta in water or chicken broth until slightly undercooked, then drain.
3. In a large bowl, mix the cooked rotini pasta with diced carrots, celery, and sliced mushrooms.
4. In a separate pan, melt butter and add the chicken breast pieces. Season with salt and pepper and cook until no longer raw.
5. Add the can of cream of chicken soup to the chicken and mix well.
6. Pour the chicken mixture over the pasta mixture and stir in the parmesan cheese.
7. Transfer the casserole to a baking dish and bake for 20-25 minutes until bubbling and slightly brown on top.
8. Remove from oven, let cool for a few minutes, and serve.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 450 calories per serving (may vary depending on actual ingredients used)
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 30 grams

Dish Characteristics:

• Combination of pasta and chicken in a creamy casserole dish.
• Rich and hearty flavor that is popular in American cuisine.
• Easy to customize with different vegetables or additions.

User Comments:

1. "This is a great dish for a family meal! My kids loved it."
2. "The flavors were spot on, definitely a dish to make again."
3. "I added some extra vegetables like peas and corn for more color and texture."
4. "The parmesan cheese really added a nice rich flavor to the casserole."
5. "A great dish for a chilly evening, very comforting."

Special Precautions and Tips:

• Make sure to cook the pasta to the desired texture, being careful not to overcook it.
• Adjust the seasoning with salt and pepper according to taste.
• Feel free to add or subtract vegetables based on preference or what's available at the supermarket.
• If desired, you can use cooked chicken pieces instead of raw chicken breast to save time.