Rotisserie Chicken Pot Pie

Ingredients and Weight:

• Rotisserie chicken, cooked and shredded (3 lbs)
• Onion, chopped (1 cup)
• Celery, chopped (1 cup)
• Carrots, chopped (1 cup)
• Green beans, chopped (1 cup)
• Potatoes, peeled and cubed (2 cups)
• Peas, frozen (1 cup)
• Chicken broth (4 cups)
• Flour (1/2 cup)
• Butter (1/2 cup)
• Milk (1 cup)
• Salt and pepper to taste
• Pie crust mix (per package instructions)

Preparation Time:

30 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Sauté onion, celery, and carrots until softened.
3. Add green beans and potatoes and cook for 5-7 minutes.
4. Stir in chicken broth, peas, rotisserie chicken, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
6. In a separate bowl, whisk together flour and milk until smooth. Gradually add to the chicken mixture, stirring constantly until thickened.
7. Pour the filling into a 9-inch baking dish.
8. Prepare pie crust according to package instructions and roll out into a circle.
9. Place the pie crust over the filling and crimp the edges. Brush with milk.
10. Bake for 45-60 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 20 grams

Dish Characteristics:

• Savory and comforting
• Creamy and rich filling
• Flaky and golden brown crust
• Perfect for a family meal or dinner party

User Comments:

• "This pot pie is incredible! The filling is so flavorful and the crust is perfect."
• "I made this for my family and it was a huge hit. Everyone loved it!"
• "This is the best pot pie I've ever had. It's truly a must-try recipe."

Special Precautions and Tips:

• If you don't have rotisserie chicken, you can use boneless, skinless chicken breasts and cook them in a skillet until cooked through.
• You can adjust the vegetables in the filling to your liking.
• If you don't have time to make your own pie crust, you can use a store-bought one.