Rotisserie Chicken Salad

Ingredients and Weight:

• 4 large skinless rotisserie chicken breasts (about 1.5 pounds total)
• 2 heads of lettuce (romaine or iceberg), chopped (about 6 cups)
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled and chopped
• 1 cup crumbled blue cheese
• 1/4 cup chopped fresh basil leaves
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (Rotisserie chicken is pre-cooked)

Difficulty Level:

Level 2: Moderate. Simple steps but requires attention to detail.

Preparation Method Steps:

1. Shred the rotisserie chicken into bite-sized pieces.
2. In a large bowl, combine the chopped lettuce, cherry tomatoes, cucumber, and basil.
3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make a dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Add the crumbled blue cheese and shredded chicken to the salad and mix gently.
6. Season with additional salt and pepper if needed.
7. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 20g
• Carbohydrates: 12g
• Protein: 30g

Dish Characteristics:

• Creative combination of flavors with the sweet cherry tomatoes, fresh basil, and crumbled blue cheese.
• The rotisserie chicken provides a rich and hearty meat component to the salad.
• The dressing made with olive oil and lemon juice adds a tangy and refreshing taste.

User Comments:

1. "This salad was refreshing and filling at the same time."
2. "The combination of flavors was unique and delicious."
3. "I loved the crisp lettuce and the rich chicken."

Special Precautions and Tips:

• Use fresh ingredients for best results. If buying pre-chopped lettuce, ensure it is fresh and crisp.
• Adjust the seasoning to taste, adding more salt or pepper if needed.
• If desired, you can add other toppings such as chopped olives or cooked bacon pieces for additional flavor and texture.