Round Steak and Gravy

Ingredients and Weight:

• 2 pounds round steak, cut into 1/2-inch thick slices
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season the steak slices with flour, salt, and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Sear the steak slices on both sides until golden brown.
5. Transfer the steak to a 9x13 inch baking dish.
6. Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
7. Stir in the beef broth, red wine (if using), Worcestershire sauce, and thyme.
8. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the liquids are reduced by half.
9. Pour the gravy over the steak in the baking dish.
10. Bake for 1 hour and 30 minutes, or until the steak is tender and the gravy has thickened.
11. Season with additional salt and pepper to taste.

Nutritional Information:

(per serving)

• Calories: 400
• Fat: 20g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Tender, flavorful round steak
• Rich, savory gravy
• Comforting and hearty meal
• Easy to prepare, perfect for a crowd

User Comments:

• "This dish was absolutely delicious! The steak was cooked perfectly and the gravy was so flavorful." - Sarah
• "I made this for my family over the weekend and they loved it. It was so easy to make and everyone enjoyed it." - John
• "I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone asks for the recipe." - Mary

Special Precautions and Tips:

• If you don't have red wine, you can substitute an additional 1/2 cup of beef broth.
• If you're using a thicker cut of steak, you may need to increase the baking time.
• Serve the round steak and gravy with mashed potatoes, rice, or noodles for a complete meal.