Royal Icing with Meringue Powder

Ingredients and Weight:

1. Meringue Powder - 100 grams
2. Water - 75 ml
3. Icing Sugar - 2 cups (about 400 grams)
4. Egg whites - 3 large
5. Vanilla extract - 1 teaspoon
6. Food colorings (optional) - few drops each color

Preparation Time:

• Preparation Time: 2 hours (includes chilling time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 275°F (135°C).
2. In a large bowl, combine the meringue powder and water, and mix well.
3. Add the icing sugar and continue mixing until smooth and creamy.
4. Add the egg whites and vanilla extract and mix thoroughly.
5. If desired, add food colorings to give the icing a vibrant color.
6. Line a baking sheet with parchment paper and spread the royal icing in an even layer.
7. Bake for about 30 minutes or until the surface becomes hard and golden in color.
8. Allow the icing to cool and break into pieces or cut into desired shapes.

Nutritional Information: (per serving, assuming the dish is made for 8 people) Calories: 350kcal, Fat: 2g, Carbohydrates: 75g, Protein: 6g

Dish Characteristics:

• Crispy on the outside and soft on the inside.
• Sweet and vanilla-flavored with a hint of golden color.
• Perfect for those who love meringue-based desserts with a crunchy texture.

User Comments:

1. "This dish was amazing! The texture was perfect, and the flavor was spot on." - John Doe, New York
2. "The royal icing was so crispy and delicious. I loved the vanilla flavor." - Jane Smith, California
3. "The baking instructions were clear and easy to follow. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the bowl and all tools are clean and grease-free to avoid any issues during baking.
• Keep a close eye on the baking process to ensure it doesn't burn or become too dark in color.
• Store the royal icing in an air-tight container at room temperature for up to a week or in the refrigerator for longer storage.