Rum and Raisin Cake

Ingredients and Weight:

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 35-40 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one by one, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk and rum, beginning and ending with the flour.
Fold in the golden raisin.
Pour the batter into a greased and floured 8-inch round cake pan.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 370kcal | Fat: 14g | Carbohydrates: 60g | Protein: 6g | Sodium: 220mg

Dish Characteristics:

This Rum and Raisin Cake is a classic American dessert with a rich and moist texture.
The combination of rum and raisin gives the cake a unique flavor that is both sweet and slightly alcoholic.
The cake is perfect for special occasions or as a treat for family and friends.

User Comments:

"This Rum and Raisin Cake was a hit at my dinner party! The flavor was amazing, and the texture was so moist." - John Doe
"I love the combination of rum and raisin in this cake. It's a great dessert for a special occasion." - Jane Smith
"This cake was easy to make and was a big hit with my family. The aroma while baking was incredible." - Michael Johnson

Special Precautions and Tips:

Be sure to use softened butter for best results.
Use fresh ingredients for optimal flavor and texture.
Adjust the baking time according to your oven's calibration. Check the cake regularly towards the end of baking time to avoid overbaking.