Ingredients and Weight:
- Sponge cake mix: 1 box (18.25 ounces)
- Instant vanilla pudding mix: 1 box (3.4 ounces)
- Light rum: 1 cup
- Water: 1 cup
- Butter or margarine: 1/2 cup (1 stick)
- Cream cheese, softened: 8 ounces
- Powdered sugar: 1 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan with cooking spray.
- In a large bowl, combine sponge cake mix, pudding mix, water, and rum. Beat on low speed for 30 seconds, then on high speed for 2 minutes. Pour into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze. In a medium bowl, combine butter, cream cheese, powdered sugar, cinnamon, and nutmeg. Beat until smooth and creamy.
- When the cake is done, poke holes all over the top with a fork. Pour the glaze evenly over the cake and let it soak in.
- Let the cake cool completely before serving.
Nutritional Information:
Per serving (1/8 of the cake):
- Calories: 350
- Fat: 15 grams
- Protein: 5 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Moist and flavorful sponge cake soaked in rum
- Creamy and tangy cream cheese glaze
- Warm and inviting spices
- Perfect for special occasions or everyday indulgences
User Comments:
- "This rum cake was absolutely delicious! The rum flavor was perfect and not overpowering. The cream cheese glaze was the perfect complement." - Sarah
- "I made this cake for a party and it was a huge hit! Everyone loved the flavor and it was so easy to make." - Jessica
- "This is the best rum cake I have ever had. It is so moist and flavorful. I will definitely be making it again." - Emily
Special Precautions and Tips:
- If you don't have light rum, you can use dark rum instead. However, the flavor of the cake will be more intense.
- To make the cake even more decadent, you can add chopped nuts or dried fruit to the batter.
- Be sure to let the cake cool completely before pouring on the glaze, or the glaze will melt.
