Rum Chicken Marinade

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 cup dark rum
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the rum, orange juice, lime juice, soy sauce, brown sugar, ginger, cloves, black pepper, and olive oil.
2. Place the chicken in the marinade, cover, and refrigerate for at least 4 hours or up to overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
6. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Sweet and savory marinade
• Tender and juicy chicken
• Aromatic with hints of rum, orange, and spices

User Comments:

• "This marinade made the chicken incredibly flavorful and moist."
• "Perfect for a special occasion or a family gathering."
• "The combination of rum and orange was exceptional."
• "Highly recommend for those who love flavorful and juicy chicken."
• "Easy to prepare and delivers restaurant-quality results."

Special Precautions and Tips:

• Ensure the chicken is fully thawed before marinating.
• If desired, you can double the marinade recipe to use on two chickens.
• To prevent the chicken from burning, baste it with the remaining marinade halfway through the cooking time.
• Let the chicken marinate for at least 4 hours to allow the flavors to develop fully.