Run For The Roses Pie II

Ingredients and Weight:

• 2 sheets of ready-made pie crust, 9 inches in diameter
• 1 pound (454g) ground chicken breast
• 1/2 pound (227g) fresh or frozen rose-shaped Gnocchi (available in supermarkets)
• 1 cup chopped fresh roses or 1/2 cup rose petal jam (available in supermarkets)
• 1 large egg, beaten
• 1/4 cup chopped fresh herbs (such as rosemary or thyme)
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground chicken, beaten egg, chopped herbs, and season with salt and pepper. Mix well.
3. Roll out the pie crusts and place them in a pie dish. Pour the chicken mixture into the pie crust.
4. Top with the rose-shaped gnocchi or rose petal jam.
5. Drizzle the olive oil over the pie.
6. Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is cooked through.
7. Allow to cool slightly before serving.

Nutritional Information: (Please note that nutritional information may vary based on the exact ingredients used.)

• Calories: Approx. 450 per serving (based on a 9-inch pie serving 8 people)
• Fat: 22g
• Carbohydrates: 38g
• Protein: 24g

Dish Characteristics:

• Creative fusion of American and Italian flavors.
• Unique use of roses in both the filling and as a topping.
• Great for a special occasion or romantic dinner.

User Comments:

1. "The flavor combination was unique and refreshing."
2. "The rose petal jam added a sweet and aromatic touch."
3. "The pie crust was crispy and delicious."
4. "Great dish for a special celebration."

Special Precautions and Tips:

• Use fresh roses or high-quality rose petal jam to ensure optimal flavor.
• Adjust seasoning according to taste.
• If using fresh roses, make sure to remove any thorns and clean thoroughly.