Russian Apple Cake

Ingredients and Weight:

• 3 medium apples (about 200 grams each), peeled and chopped
• 3 cups all-purpose flour (375 grams)
• 1 cup sugar (200 grams)
• 1 cup vegetable oil (235 milliliters)
• 4 large eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• Walnuts or almonds, chopped (optional)

Preparation Time: 2 hours (including preparation and baking time)

Cooking Time: 45-55 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and baking soda. Mix well.
3. In a separate bowl, beat the eggs and vanilla extract together. Add the vegetable oil slowly while mixing.
4. Add the chopped apples to the egg mixture and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased and floured 9-inch (23-cm) round cake pan.
7. Optionally, add chopped walnuts or almonds on top.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (per serving, assuming 8 equal parts) Calories: 400-450 (depending on the exact ingredients used) Fat: 20-25 grams Carbohydrates: 50-60 grams Protein: 6-8 grams

Dish Characteristics:

• This Russian Apple Cake is a dense and moist cake with a sweet and tart flavor from the apples.
• The addition of nuts gives it a crunchy texture and additional flavor.
• It's perfect for any time of day, especially with a cup of coffee or tea.

User Comments:

1. "This Russian Apple Cake was a hit at my house! The combination of apples and vanilla was unexpected but delicious."
2. "I added some cinnamon to the apple mixture, which gave it a nice fall flavor."
3. "I love how moist this cake is. It's perfect for my family's weekend brunches."

Special Precautions and Tips:

• Be sure to use ripe and juicy apples for the best flavor and texture in the cake.
• Do not overmix the batter; this can lead to a tough cake.
• For best results, use a digital scale to measure ingredients accurately.