Russian Cabbage and Beet Salad

Ingredients and Weight:

• 1 pound beets, peeled and diced
• 1 pound cabbage, thinly sliced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 out of 5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the beets, cabbage, red onion, parsley, and dill.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Serve immediately or refrigerate for later use.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 9 grams
• Carbohydrates: 15 grams
• Protein: 3 grams
• Dietary Fiber: 3 grams

Dish Characteristics:

• Vibrant red and green colors
• Crunchy and refreshing texture
• Sweet and tangy flavor profile

User Comments:

• "This salad is absolutely delicious! The flavors are perfect and it's so easy to make."
• "I love the crunchiness of the cabbage and the sweetness of the beets."
• "This salad is perfect for a summer picnic or potluck."
• "I've been making this salad for years and it's always a hit."
• "I added some chopped walnuts for extra crunch and it was even better."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
• This salad can be made ahead of time and refrigerated for up to 3 days.