Ingredients and Weight:
- 1 large head of green cabbage (2 pounds)
- 1 medium onion (8 ounces)
- 1 carrot (8 ounces)
- 3 cloves garlic (1 ounce)
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup cooked rice
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 1 pound puff pastry dough (2 sheets)
Preparation Time:
45 minutes
Cooking Time:
1 hour
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Prepare the vegetables: Finely shred the cabbage. Chop the onion and carrot. Mince the garlic.
- Cook the vegetables: Heat a large skillet over medium heat. Add the onion and carrot and cook until softened. Add the garlic and cabbage and cook until wilted.
- Brown the meat: In a separate skillet, brown the ground beef and pork. Season with salt and pepper.
- Combine the ingredients: Combine the cooked vegetables, meat, rice, tomato sauce, and dill in a large bowl.
- Assemble the pie: On a lightly floured surface, roll out one sheet of puff pastry into a 12-inch square. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
- Top with remaining dough: Roll out the remaining puff pastry and place over the filling. Pinch the edges to seal.
- Bake: Preheat the oven to 350°F (175°C). Transfer the pie to a baking sheet and bake for 45-50 minutes, or until golden brown.
Nutritional Information:
Per serving (1/8 of the pie):
* Calories: 400
* Protein: 25 grams
* Fat: 15 grams
* Carbohydrates: 40 grams
Dish Characteristics:
- Savory and flavorful
- Flaky and buttery crust
- Authentic Russian flavors
- Perfect for a special occasion or family gathering
User Comments:
- "This pie is absolutely delicious! The filling is so flavorful and the crust is perfect."
- "I love the combination of cabbage, meat, and rice. It's a unique and satisfying dish."
- "I highly recommend this recipe. It's easy to follow and the results are amazing."
Special Precautions and Tips:
- To save time, you can use pre-shredded cabbage or frozen chopped onion and carrot.
- If the pie filling is too dry, add a splash of water or vegetable broth.
- Serve the pie warm with a side of sour cream or yogurt.
