Russian Salmon and Potato Salad

Ingredients and Weight:

• 1 pound boneless, skinless salmon fillet, cooked and flaked
• 1 pound Yukon Gold potatoes, peeled and diced
• 1/2 cup chopped red onion
• 1/2 cup chopped dill pickles
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the cooked salmon, diced potatoes, red onion, dill pickles, and parsley.
2. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
3. Add the dressing to the potato mixture and stir gently to combine.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and flavorful
• Refreshing and tangy
• Perfect for picnics, potlucks, or summer gatherings

User Comments:

• "This salad is so delicious and easy to make. I love the combination of flavors."
• "The dill pickles give this salad a great tangy kick."
• "I brought this salad to a picnic and it was a hit."

Special Precautions and Tips:

• To ensure food safety, use fresh, well-refrigerated ingredients.
• For a more intense flavor, use smoked salmon instead of cooked salmon.
• If you don't have time to refrigerate the salad, serve it immediately.