Ingredients and Weight: - 1 lb basmati rice - 1 cup chopped fresh dill (or cilantro) - 1 cup chopped fresh parsley - 1 cup chopped fresh chives - 1/2 cup chopped fresh mint - 1/2 cup chopped green onions - 1/4 cup melted butter - 1/4 cup lemon juice - 1 teaspoon salt (or to taste)
Preparation Time: - 30 minutes
Cooking Time: - 1 hour
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. In a large mixing bowl, combine the rice, herbs, butter, lemon juice, and salt. Mix well until evenly combined. 3. Spread the rice mixture in a greased 9x13 inch baking dish. 4. Bake at 375°F (190°C) for about 1 hour, or until the rice is tender and lightly browned. 5. Fluff the rice with a fork before serving.
Nutritional Information: - Servings: 8 - Calories: 250 per serving - Fat: 8g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Fragrant and flavorful - Vibrant green color - Fluffy and moist - Pairs well with grilled meats or fish
User Comments: - "This Sabzi Polo is absolutely delicious! The herbs give it an amazing flavor and the rice is perfectly cooked." - "Such an easy and colorful side dish that goes with almost any meal." - "I love the vibrant green color of this rice. It's a beautiful and tasty addition to my dinner plate."
Special Precautions and Tips: - Use fresh herbs for the best flavor. - If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1/3 cup. - If desired, you can add other fresh herbs, such as basil or oregano, to the rice mixture. - Serve Sabzi Polo immediately or store in the refrigerator for up to 3 days. Reheat in a microwave or oven before serving.