Sage Pork Chops

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a large skillet, heat the olive oil over medium-high heat.
Season the pork chops with salt and pepper.
Add the pork chops to the skillet and cook for 5 minutes per side, or until browned.
Remove the pork chops from the skillet and set aside.
To the same skillet, add the chopped sage and cook for 30 seconds, stirring constantly.
Add the chicken broth or stock and brown sugar, and bring to a boil.
Return the pork chops to the skillet, reduce heat to low, and let simmer for 15 minutes, or until the pork is cooked through.
Serve the pork chops with the sage sauce poured over them.

Nutritional Information: (Per serving, based on 8 servings total) Calories: 350kcal Fat: 20g Carbohydrates: 10g Protein: 30g

Dish Characteristics:

The combination of pork and sage creates a unique flavor that is both hearty and aromatic.
The dish is hearty and satisfying, making it a great main course for colder weather.
The use of chicken broth or stock adds depth to the flavor and helps create a rich, savory sauce.

User Comments:

"The sage flavor was so pronounced and delicious! This dish was a hit with my family." - John Smith
"The pork was tender and juicy, and the sage sauce was a perfect complement." - Jane Doe
"I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Michael Johnson

Special Precautions and Tips:

Use fresh sage for best flavor results. If fresh sage is not available, dried sage can be used but may alter the flavor slightly.
Make sure to cook the pork chops until they are fully cooked through, but do not overcook them to avoid drying them out.
Adjust the seasoning according to personal preference, adding more salt or pepper if needed.