Salisbury Steak with Mushrooms

Ingredients and Weight:

• Ground beef (80/20): 2 pounds
• Onion, chopped: 1 medium
• Bell pepper, chopped: 1 medium
• Mushrooms, sliced: 8 ounces
• Worcestershire sauce: 2 tablespoons
• Tomato paste: 2 tablespoons
• Beef broth: 2 cups
• Dijon mustard: 1 tablespoon
• Brown sugar: 1 tablespoon
• Garlic powder: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Salt: to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, bell pepper, mushrooms, Worcestershire sauce, tomato paste, beef broth, Dijon mustard, brown sugar, garlic powder, black pepper, and salt. Mix well until combined.
3. Form the meat mixture into 8 oval-shaped patties.
4. Heat a large skillet over medium heat and brown the patties on both sides.
5. Transfer the patties to a baking dish.
6. In the same skillet, sauté the mushrooms until softened.
7. Add beef broth and Worcestershire sauce to the skillet and stir to combine.
8. Pour the mushroom sauce over the patties in the baking dish.
9. Bake for 40-45 minutes, or until the patties are cooked through and the internal temperature reaches 160°F (71°C).

Nutritional Information:

Per serving (1 steak):

• Calories: 350
• Fat: 18 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Savory and satisfying
• Rich and flavorful
• Comforting and nostalgic
• Perfect for a family meal or a special occasion

User Comments:

• "This Salisbury steak is absolutely delicious! The mushroom sauce is so rich and flavorful."
• "I loved the combination of the tender beef and the sautéed mushrooms."
• "This dish is a classic for a reason. It's easy to make and always a crowd-pleaser."
• "I served this with mashed potatoes and green beans, and it was the perfect comfort food meal."
• "I added a bit of chopped bacon to the mushroom sauce, and it took the flavor to the next level."

Special Precautions and Tips:

• Use lean ground beef to reduce the fat content.
• If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
• Serve immediately with mashed potatoes, rice, or pasta.