Salmon Burgers with Lemon Basil Mayo

Ingredients and Weight:

• Salmon Fillets - 800 grams (about 2 pounds)
• Breadcrumbs - 1 cup
• Fresh Basil - 20 grams (about 1/4 cup)
• Fresh Lemon - 1 (for juice)
• Mayo - 1/2 cup
• Salt and Pepper - to taste
• Oil for cooking - as needed

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Flavor the salmon fillets by slicing lemon and placing it on top. Season with salt and pepper.
3. In a small bowl, mix the breadcrumbs with chopped fresh basil.
4. Flatten the salmon fillets and place the breadcrumb mixture on top. Secure with toothpicks or skewers.
5. Prepare the Lemon Basil Mayo by mixing mayo with fresh lemon juice and chopped basil. Set aside.
6. Heat oil in a frying pan and cook the salmon burgers on medium-high heat for about 5 minutes each side, or until golden brown.
7. Transfer to the oven and bake for another 10-15 minutes, or until fully cooked through.
8. Serve with the Lemon Basil Mayo as a condiment.

Nutritional Information:

• Calories: Approx. 400 per serving (based on ingredients listed)
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Unique flavor combination of salmon, lemon, and basil.
• The mayo adds a creamy and rich texture to the burgers.
• Great for those who enjoy salmon and are looking for a new way to prepare it.

User Comments:

1. "The salmon burgers were wonderfully flavored and the addition of lemon and basil was refreshing."
2. "The Mayo as a condiment was a great touch, added a creamy richness to the dish."
3. "I liked how easy it was to prepare the dish, great for a weekend home cook."
4. "I'm not usually a fan of salmon, but this dish changed my mind!"
5. "A unique and delicious way to enjoy salmon."

Special Precautions and Tips:

• Ensure salmon is fully cooked through before serving to avoid foodborne illnesses.
• Adjust seasoning according to personal preference.
• Use fresh ingredients to enhance flavor and texture.
• If desired, you can add a sprinkle of cheese on top of the burgers for an extra touch of flavor.