Salmon Pasta Salad with Dill

Ingredients and Weight:

• 400g Salmon fillet, skinless and boneless
• 250g Fresh pasta (such as penne or rigatoni)
• 200g Dill pickle, chopped
• 100g Red onion, chopped
• 50g Fresh parsley, chopped
• 3 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice
• Salt and pepper to taste

Preparation Time: 45 minutes (including pasta cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pasta according to package instructions. Drain and let cool.
2. In the meantime, cut the salmon into small cubes. Season with salt and pepper.
3. In a large bowl, combine the chopped dill pickle, red onion, and fresh parsley.
4. Heat the olive oil in a frying pan and cook the salmon cubes until cooked through and slightly browned. Remove from heat and let cool.
5. Add the cooked salmon, pasta, lemon juice, and seasoning to the bowl with the dill pickle mixture. Toss gently to combine.
6. Serve immediately or chill for later.

Nutritional Information:

(Based on average values; actual nutritional content may vary)

• Calories: Approximately 500 calories per serving (assuming 2 people per serving)
• Fat: 22g
• Carbohydrates: 55g
• Protein: 30g

Dish Characteristics:

• Unique combination of salmon and dill pickle brings a unique flavor to the traditional pasta salad.
• The dish is hearty and filling, making it a great meal for any time of the day.
• The lemon juice adds a fresh citrusy note to the dish, balancing out the rich salmon and salty dill pickle.

User Comments:

1. "This is an excellent dish! The combination of salmon and dill pickle is really unique and delicious."
2. "I love how easy this recipe is to make, yet it's so flavorful and filling. A great dish for a summer barbecue."
3. "This pasta salad is a great way to use up leftover salmon. The dill pickle adds a nice tangy flavor that I really enjoy."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• If you prefer a more creamy salad, you can add a small amount of mayonnaise or Greek yogurt to the mixture.