Ingredients and Weight:
- Salmon Fillet - 500g (1 pound)
- Breadcrumbs - 1 cup
- Mayonnaise - 1/4 cup
- Egg - 2
- Fresh lemon juice - 2 tbsp
- Dried parsley flakes - 1 tbsp
- Salt and pepper - to taste
- Oil for frying
Preparation Time: 30 minutes (includes preparation and cooking time)
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the salmon: remove any bones and cut the salmon into small pieces.
- In a bowl, combine the salmon, breadcrumbs, mayonnaise, egg, lemon juice, and parsley flakes. Season with salt and pepper. Mix well.
- Shape the mixture into small patties.
- Heat the oil in a frying pan over medium-high heat.
- Fry the patties for about 5 minutes on each side or until golden brown and cooked through.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal, Protein: 28g, Fat: 20g, Carbohydrates: 12g
Dish Characteristics:
- Delicious and hearty dish with a unique American-style flavor profile.
- The combination of salmon, breadcrumbs, and mayonnaise creates a rich and creamy texture.
- The dish is easy to customize with different condiments and dipping sauces.
User Comments:
- "These salmon patties were so tasty! The combination of flavors was perfect."
- "I loved the crispy exterior and the creamy interior of these salmon patties."
- "This is a great dish for a family dinner or a gathering with friends."
Special Precautions and Tips:
- Ensure the salmon is cooked through before serving to ensure safety.
- Adjust the seasoning according to your preference.
- You can use fresh or frozen salmon fillets for this recipe. If using frozen, make sure to thaw completely before proceeding with the recipe.
